sakura is closed since 01.07.2025
Thank you for all your cake orders and visits to our café ❤︎
It is with a heavy heart that I, Jojo, founder and CEO of sakura have decided to close sakura. Due to personal reasons I will be taking some time off before moving onto new projects.
Luckily, we have found a lovely successor who will take over the café in Tieckstraße 8. Together with familiar faces (from the former sakura crew members, who will be staying around), they will provide you with their coffee and cake concept starting from July 1st!
I am so grateful to you, our wonderful guests, to all of our amazing collaborators and other people who have supported, cherished and enabled our a sustainable bakery & café concept in Mitte.
Most of all, I‘d like to say thank you to my amazing sakura crew - all the smiles, delicious cakes, tasty brews and heart-warming talks and laughs - this is your success and sakura was always a team effort <3
いつもありがとうございました。🌸🙏😊
Chocolate Cake, candied yuzu, rich chocolate ganache & dark chocolate yuzu drip. Handmade with fair trade chocolate, Japanese yuzu and lots of love.
Matcha sponge, crème chantilly & strawberries. Handmade with organic Matcha from Uji/Japan, fair trade vanilla and fresh strawberries*.
Fluffy, creamy cheesecake, topped with house-made lemon curd. Handmade with organic soy yogurt & cream, organic European lemons. Decorated with candied lemon slices, fresh seasonal fruit.
Refreshing lemon cream, thyme-scented plant-based meringue. Handmade with organic lemons grown in Europe, fresh organic thyme and lots of love.
Birthday Cakes & more
100% vegan & baked with lots of love
VISIT OUR CAFÉ IN BERLIN MITTE
Matcha Strawberry Shortcake & more
sakura is a sustainable bakery
& plant-based pâtisserie in Berlin.
we combine artisan baking and regional
ingredients with a touch of Japan.
believe in tomorrow
We believe that fresh ingredients, grown naturally with respect and care are the best resource for producing delicious, beautiful sweet treats. That’s why regional and seasonal produce is the foundation of sakura baked goods, apart from being the most environmentally friendly choice.
At sakura, we have a holistic approach to sustainability. We’re looking at all processes of our small business and all the impact we’re having, may it be the choice of ingredients, the work inside our bakery, the interior of our café, or our ways of distribution. Our motto - baked with lots of love - is in every step of the process, from the people who grow our ingredients, to the moment the baked good gets onto your plate!
& have your cake too
Get to know us!
Through the eyes of amazing video makers, embark on a journey filled with sweetness and love. Learn what sakura does and what we stand for :)
… also featured in:
La Liste | Mit Vergnügen | Creme Guides | Happy Cow |
Future Food | Tagesspiegel | La Pâte Magazin
